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Local Bone-In Goat Cubes, Raised without Antibiotics
  • Description
    While goat cheese has long been a favorite Stateside, goat meat has only fairly recently been discovered here in the U.S. Full of big meaty flavor without the gaminess, this wonderfully juicy and tender meat is raised without antibiotics on local farms. We like to use it in stews and on kabobs, but we especially love it in Indian curries accompanied with basmati rice.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 290Calories From Fat 200
    % Daily Value *
    Total Fat 23g35%
    Saturated Fat 9g45%
    Trans Fat 1.5g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 21g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

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* Timeslot discounts may vary from week to week.

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