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Product Image - Local Bone-In Goat Cubes, Raised without Antibiotics
  • While goat cheese has long been a favorite Stateside, goat meat has only fairly recently been discovered here in the U.S. Full of big meaty flavor without the gaminess, this wonderfully juicy and tender meat is raised without antibiotics on local farms. We like to use it in stews and on kabobs, but we especially love it in Indian curries accompanied with basmati rice.

Local Bone-In Goat Cubes, Raised without Antibiotics?

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