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Moulard Duck Breast, Free Range, Fresh
  • Description

    This is the rich, sweet, and exceptionally meaty breast of the Moulard duck — the offspring of the Muscovy and Peking ducks. The magret breast is so large and plump that it is sometimes referred to as a "duck steak." And, in fact, it can be prepared any way that you would red meat. Grilling, sautéing, or searing and then roasting all bring out the magret's delectable gamy flavor and render the skin nicely crisp.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz. raw (113.4g)
    Servings varied
    Amount Per Serving
    Calories 460Calories From Fat 400
    % Daily Value *
    Total Fat 45g69%
    Saturated Fat 15g75%
    Polyunsaturated Fat 6g
    Monounsaturated Fat 21g
    Cholesterol 85mg29%
    Sodium 70mg3%
    Potassium 240mg7%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 13g
    Vitamin A 15%
    Calcium 2%
    Riboflavin 15%
    Vitamin B6 10%
    Vitamin B12 4%
    Zinc 10%
    Vitamin C 6%
    Iron 15%
    Vitamin E 4%
    Thiamin 15%
    Niacin 20%
    Magnesium 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Moulard Duck Breast, Free Range, Fresh

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