Skip to Content

Product Image - Moulard Duck Breast, Free Range, Fresh
  • This is the rich, sweet, and exceptionally meaty breast of the Moulard duck — the offspring of the Muscovy and Peking ducks. The magret breast is so large and plump that it is sometimes referred to as a "duck steak." And, in fact, it can be prepared any way that you would red meat. Grilling, sautéing, or searing and then roasting all bring out the magret's delectable gamy flavor and render the skin nicely crisp.

Moulard Duck Breast, Free Range, Fresh?

Availability Note

Item is temporarily unavailable.

* Timeslot discounts may vary from week to week.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2017 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use  |  Accessibility