- Buttery, juicy, and mild, the filet mignon is almost synonymous with luxury. Just season these steaks well before searing them in a very hot pan.
Sourced exclusively from: Ortensi Farm, NY
Spanning 500 acres across three towns and two counties in Central New York, the Ortensi Farm is owned and run by husband-and-wife team Bernadette and Greg Ortensi. The couple's steadfast commitment to the land and the cattle they raise means pesticides are never used on the fields or in the feed, and the herd is raised without hormones, antibiotics, animal byproducts, GMOs, or artificial fertilizer. The cattle live freely outdoors year-round on mineral-rich pastures on which they are rotationally grazed and exclusively grass-fed. The result? Succulent, flavorful lean cuts of exquisite beef. Ortensi Farm is proud to be certified organic by the Northeast Organic Farming Association (NOFA).