- This is the London broil you know and love — boneless, flavorful, and tender when marinated. A cut that's thicker than most steaks but just as easy to prepare. Perfect for broiling or grilling, it will feed a small family, with a few slices left over for sandwiches. Try it with one of our marinades.
Sourced exclusively from: Ortensi Farm, NY
Spanning 500 acres across three towns and two counties in Central New York, the Ortensi Farm is owned and run by husband-and-wife team Bernadette and Greg Ortensi. The couple's steadfast commitment to the land and the cattle they raise means pesticides are never used on the fields or in the feed, and the herd is raised without hormones, antibiotics, animal byproducts, GMOs, or artificial fertilizer. The cattle live freely outdoors year-round on mineral-rich pastures on which they are rotationally grazed and exclusively grass-fed. The result? Succulent, flavorful lean cuts of exquisite beef. Ortensi Farm is proud to be certified organic by the Northeast Organic Farming Association (NOFA).