- These high-quality, plump, juicy cubes of beef are perfect for any special occasion. For maximum tenderness and flavor, marinate them before skewering and grilling. We love a Hawaiian-style kabob, with teriyaki-marinated beef, sweet pineapple chunks, and smoky bacon. Or, for a more traditional combination, alternate beef cubes with cherry tomatoes, red peppers, hunks of red onion, and mushrooms.
Sourced exclusively from: Ortensi Farm, NY
Spanning 500 acres across three towns and two counties in Central New York, the Ortensi Farm is owned and run by husband-and-wife team Bernadette and Greg Ortensi. The couple's steadfast commitment to the land and the cattle they raise means pesticides are never used on the fields or in the feed, and the herd is raised without hormones, antibiotics, animal byproducts, GMOs, or artificial fertilizer. The cattle live freely outdoors year-round on mineral-rich pastures on which they are rotationally grazed and exclusively grass-fed. The result? Succulent, flavorful lean cuts of exquisite beef. Ortensi Farm is proud to be certified organic by the Northeast Organic Farming Association (NOFA).