This merguez sausage will have you hooked after the first bite with its irresistible texture, taste, and unique blend of spices. It's a sausage with North African roots, but the addition of Spanish pimentón (smokey paprika) adds European flair, which brings a little kick at the end. Pan fry it and serve simply with French fries, toss it in a stew or sauce for extra flavor, or throw it on the grill and enjoy in a crusty baguette. Made with FreshDirect's pasture-raised local lamb, with recipe by Charlito's Cocina.FreshDirect's Pasture-Raised Local Lamb program is a collaborative effort with Drew Lewis of Brothers Ridge Farm in Tioga County, NY. The lambs are rotationally grazed on open pasture, and given a limited amount of non-GMO whole grains as a supplement when the energy from the pasture is deficient. Lambs are raised without the use of antibiotics, added hormones, or animal by-products. In winter months, lambs are fed additional dry hay and baleage. A variety of breeds are used to produce the best quality lambs throughout the year. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.Claims
- Raised Without Antibiotics
- Non GMO
- Pasture Raised
Lamb, Salt, Paprika, Garlic, Cayenne, Chili Pepper, Cumin, Coriander.