- While typically a stronger and tougher muscle, beef cheeks transform into meltingly tender, meaty goodness that nearly falls apart when braised or cooked low and slow. Serious beef lovers cherish the extraordinarily juicy flavor that picks up extra succulence the longer it's cooked. We love to prepare beef cheeks braised in a red wine reduction sauce over creamy polenta or mashed potatoes with a side of roasted greens like spinach or asparagus.
