As the name of this delicious, popular mini-roast implies, it's a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sautéing, broiling, and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.Claims
FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides in Missouri and Kentucky, and are never confined to cages or crates. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.
- GMO Free
- Raised Without Antibiotics