These ribs are uniformly cut, which makes them much easier to handle on the grill. Rub with a combination of salt, pepper, sugar, chili powder, paprika, and cumin. Then grill them slowly over indirect heat for the most succulent taste.Claims
FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates, and are fed Non-GMO grain. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.
- Pasture Raised
- Raised Without Antibiotics
- Non GMO