These ribs are uniformly cut, which makes them much easier to handle on the grill. Rub with a combination of salt, pepper, sugar, chili powder, paprika, and cumin. Then grill them slowly over indirect heat for the most succulent taste.Claims
FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates, and are fed Non-GMO grain. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.
- Non GMO
- Pasture Raised
- Raised Without Antibiotics
Pasture-Raised Heritage St. Louis-Style Pork Spareribs, Non-GMO, Raised w/o Antibiotics
Like That? You'll Love This.
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33%Pasture-Raised HeritageGround Pork, Non-GMO, Raised w/o Antibioticsapprox. 1lb$5.99/lb$4/lb for 2lb or more