What's so special about this super-tender cut of pork? We separate the baby back ribs from the roast, then tie them back on. You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs—you've got a two-for-one meal that's doubly delicious.Claims
FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates, and are fed Non-GMO grain. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.
- Raised Without Antibiotics
- Pasture Raised
- Non GMO