A tender, flavorful pork roast that's best when cooked slowly over low or indirect heat. Southern cooks smoke this cut for hours until the meat practically falls apart, then shred it and serve it on buns as pulled pork. Try braising with cabbage and caraway seeds. We've removed the bone for easy carving.
Please note: This boneless pork shoulder comes with the skin on.Claims
FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates, and are fed Non-GMO grain. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.
- Pasture Raised
- Raised Without Antibiotics
- Non GMO