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Pasture-Raised Heritage Boneless Pork Boston Butt Roast, Non-GMO, Raised w/o Antibiotics
  • Description

    A tender, flavorful pork roast that's best when cooked slowly over low or indirect heat. Southern cooks smoke this cut for hours until the meat practically falls apart, then shred it and serve it on buns as pulled pork. Try braising with cabbage and caraway seeds. We've removed the bone for easy carving.

    FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides in Missouri and Kentucky, are never confined to cages or crates, and are fed Non-GMO grain. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.

    Claims
    • Non GMO
    • Pasture Raised
    • Raised Without Antibiotics
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 210Calories From Fat 130
    % Daily Value *
    Total Fat 14g22%
    Saturated Fat 5g25%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 70mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Pasture-Raised Heritage Boneless Pork Boston Butt Roast, Non-GMO, Raised w/o Antibiotics

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$6.99/lb

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Actual weight may vary from estimate due to seasonality and/or sourcing.