Description
Tender and richly flavored, riblets are an all-American cut, the lamb version of baby backs. They make a super appetizer or finger food to pass around at parties. Season them all you want, even try a little maple syrup at the end of your barbecue. For delectable riblets, boil in salted water for about 30 minutes before grilling or barbecuing.
FreshDirect's Pasture-Raised Local Lamb program is a collaborative effort with Drew Lewis of Brothers Ridge Farm in Tioga County, NY. The lambs are rotationally grazed on open pasture, and given a limited amount of non-GMO whole grains as a supplement when the energy from the pasture is deficient. Lambs are raised without the use of antibiotics, added hormones, or animal by-products. In winter months, lambs are fed additional dry hay and baleage. A variety of breeds are used to produce the best quality lambs throughout the year. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.Claims- Raised Without Antibiotics
- Non GMO
- Pasture Raised
- Nutrition
Saturated Fat
11gPasture-Raised Local Lamb Denver Riblets, Raised w/o Antibiotics
$10.99/lb
approx. 9ct per lb
