Description
This cut is well-marbled and full of rich, bold flavor. Lamb purists roast this rack to pink perfection. It's frenched, which simply means our butchers have done the work to strip the long, white bones for an elegant presentation. Rack of lamb is impressive to serve and deceptively simple to prepare. Season and roast. It's that easy.
FreshDirect's Pasture-Raised Local Lamb program is a collaborative effort with Drew Lewis of Brothers Ridge Farm in Tioga County, NY. The lambs are rotationally grazed on open pasture, and given a limited amount of non-GMO whole grains as a supplement when the energy from the pasture is deficient. Lambs are raised without the use of antibiotics, added hormones, or animal by-products. In winter months, lambs are fed additional dry hay and baleage. A variety of breeds are used to produce the best quality lambs throughout the year. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.Claims- Non GMO
- Pasture Raised
- Raised Without Antibiotics
- Nutrition
Saturated Fat
3.5gPasture-Raised Local Rack of Lamb, Frenched, Raised w/o Antibiotics
$39.99/lb
