Description
This bone-in lamb stew comes from the chuck and is loaded with delicious, deep-flavored meat and silky texture. Its ability to bring out the most in highly flavored sauces and slow-cooking vegetables has brought this cut great popularity in the best restaurants over the last few years. Braising makes for a thick, rich pot liquor and the supple meat falls off the bone with just a few gentle tugs of the fork.
FreshDirect's Pasture-Raised Local Lamb program is a collaborative effort with Drew Lewis of Brothers Ridge Farm in Tioga County, NY. The lambs are rotationally grazed on open pasture, and given a limited amount of non-GMO whole grains as a supplement when the energy from the pasture is deficient. Lambs are raised without the use of antibiotics, added hormones, or animal by-products. In winter months, lambs are fed additional dry hay and baleage. A variety of breeds are used to produce the best quality lambs throughout the year. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.Claims- Raised Without Antibiotics
- Pasture Raised
- Non GMO
- Nutrition
Saturated Fat
7gPasture-Raised Local Bone-In Lamb Stew Meat, Raised w/o Antibiotics
$10.99/lb
