
Description
Cut from the holiday classic leg of lamb, this steak is a fantastic grilling alternative. With its mild flavor and texture, all our lamb really needs is a sprinkling of salt and pepper before you throw it on the grill or cook it up in a pan.
FreshDirect's Pasture-Raised Local Lamb program is a collaborative effort with Drew Lewis of Brothers Ridge Farm in Tioga County, NY. The lambs are rotationally grazed on open pasture, and given a limited amount of non-GMO whole grains as a supplement when the energy from the pasture is deficient. Lambs are raised without the use of antibiotics, added hormones, or animal by-products. In winter months, lambs are fed additional dry hay and baleage. A variety of breeds are used to produce the best quality lambs throughout the year. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.Claims- Pasture Raised
- Raised Without Antibiotics
- Non GMO
- Nutrition
Pasture-Raised Local Lamb Leg Steak, Raised w/o Antibiotics
Availability Note
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