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Pasture-Raised Local Lamb Leg Steak, Raised w/o Antibiotics

Pasture-Raised Local Lamb Leg Steak, Raised w/o AntibioticsPasture-Raised Local Lamb Leg Steak, Raised w/o Antibiotics

  • Description

    Cut from the holiday classic leg of lamb, this steak is a fantastic grilling alternative. With its mild flavor and texture, all our lamb really needs is a sprinkling of salt and pepper before you throw it on the grill or cook it up in a pan.

    FreshDirect's Pasture-Raised Local Lamb program is a collaborative effort with Drew Lewis of Brothers Ridge Farm in Tioga County, NY. The lambs are rotationally grazed on open pasture, and given a limited amount of non-GMO whole grains as a supplement when the energy from the pasture is deficient. Lambs are raised without the use of antibiotics, added hormones, or animal by-products. In winter months, lambs are fed additional dry hay and baleage. A variety of breeds are used to produce the best quality lambs throughout the year. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.
    Claims
    • Pasture Raised
    • Raised Without Antibiotics
    • Non GMO
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 300 Calories From Fat 210
    % Daily Value *
    Total Fat 24g37%
    Saturated Fat 10g50%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 65mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A **
    Calcium 2%
    Vitamin B6 10%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Pasture-Raised Local Lamb Leg Steak, Raised w/o Antibiotics

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