Oxtails are chunky round sections of bone studded with sweet meat; deeply flavored and succulent, they get better and better the longer they're cooked. Now that oxtails are more accessible — they were previously only found in specialty food markets or restaurants — home chefs are discovering that oxtails are as easy to prepare as they are delicious.
Beef Oxtails, Frozen
Like That? You'll Love This.
28%100% Grass-Fed LocalBeef Marrow Bones, Frozen$4.99/lb
- Grass-Fed Beef Bones, Frozen$3.99/lb
- Organic Daikon, Bunch$2.49/lb
33%Pasture-Raised HeritagePork Belly, Non-GMO, Raised w/o Antibiotics$5.99/lb