Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you'd find at your favorite restaurant at home in your oven.Claims
FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates, and are fed Non-GMO grain. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.
- Raised Without Antibiotics
- Pasture Raised
- Non GMO
Pasture-Raised Heritage Pork Belly, Non-GMO, Raised w/o Antibiotics
Like That? You'll Love This.
16%Pasture-Raised HeritageGround Pork, Non-GMO, Raised w/o Antibioticsapprox. 1lb$4.99/lb
- Pasture-Raised HeritageBoneless Pork Stew Meat, Non-GMO, Raised w/o Antibiotics12-14ct per lb$5.99/lb
- Pasture-Raised LocalLamb Shank, Raised w/o Antibiotics$10.99/lb