This pork belly is cut into thick strips to make it easier to dice, cube, or portion for any recipe. With crisp skin, tender meat, and luscious fat, it's incredibly delicious when cooked carefully. Chefs love using it to add deep flavor to greens, baked beans, or hearty soups and stews. And with the right spice rub, you can oven-fry it to recreate the crispy pork belly you'd find at your favorite restaurant.Claims
FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates, and are fed Non-GMO grain. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.
- Pasture Raised
- Raised Without Antibiotics
- Non GMO