Ginger Teriyaki Marinated Pork Strips, Raised w/o Antibiotics, Uncooked
Actual weight may vary from estimate due to seasonality and/or sourcing.
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Sesame Seed and/or Sesame Oil
- Contains Soy
- Contains Wheat
Making a quick and delicious weeknight stir-fry doesn't get any easier when you have these pre-cut pork strips. We've done the work of bringing flavor to the meat, giving it a zesty, savory marinade based on Japanese teriyaki. Just add your favorite chopped veggies, toss it in a pan, and watch your next great meal come together.
- Raised Without Antibiotics
Heat a small amount of vegetable oil in a pan over medium-high heat. Add pork and marinade and cook, tossing occasionally, until meat is cooked, 3–4 minutes. If you prefer more sauce, add a splash or two of water to create a looser consistency.
|Serv. Size 4 oz, raw (113g)|
|Servings about 4|
|Amount Per Serving
|Calories 140||Calories From Fat 25|
|% Daily Value *|
|Total Fat 2.5g||4%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Pork, Ginger Teriyaki Marinade (Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Water, Dehydrated Garlic, Natural Flavors, Sesame Oil, Ginger, Sesame Seeds, Xanthan Gum).
Like That? You'll Love This
Like That? You'll Love This
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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NO HEATThere's no heat here — safe for the kids.
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SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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