Ginger Teriyaki Marinated St. Louis-Style Pork Spareribs, Uncooked
Actual weight may vary from estimate due to seasonality and/or sourcing.
Allergens:Contains Sesame Seed and/or Sesame Oil, Contains Wheat, Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients., Contains Soy.
Let us bring the flavor to rib night, you just bring the heat! We've done the work of marinating these ribs in a zesty, Japanese-style teriyaki sauce. All you have to do is pop them in the oven or on the grill and let them cook to tender, juicy perfection.
Adjust oven rack to center position and preheat oven to 275°F. Line a sheet pan with aluminum foil. Place ribs on sheet and bake in oven until meat easily pulls away from the bone, 2.5–3 hours. If a crisper exterior is desired, place ribs under a broiler or on a grill at high heat and cook a few minutes until browned.
|Serv. Size 4 oz, raw (113g)|
|Servings about 4|
|Amount Per Serving
|Calories 290||Calories From Fat 200|
|% Daily Value *|
|Total Fat 22g||34%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Pork, Ginger Teriyaki Marinade (Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Water, Dehydrated Garlic, Natural Flavors, Sesame Oil, Ginger, Sesame Seeds, Xanthan Gum).
Like That? You'll Love This
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NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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