Description
Heating InstructionsLet us bring the flavor to rib night, you just bring the heat! We've done the work of marinating these ribs in a zesty, Japanese-style teriyaki sauce. All you have to do is pop them in the oven or on the grill and let them cook to tender, juicy perfection.
Adjust oven rack to center position and preheat oven to 275°F. Line a sheet pan with aluminum foil. Place ribs on sheet and bake in oven until meat easily pulls away from the bone, 2.5–3 hours. If a crisper exterior is desired, place ribs under a broiler or on a grill at high heat and cook a few minutes until browned.
- Nutrition
Allergens
- Contains Sesame Seed and/or Sesame Oil
- Contains Soy
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
Ingredients
Pork, Ginger Teriyaki Marinade (Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Water, Dehydrated Garlic, Natural Flavors, Sesame Oil, Ginger, Sesame Seeds, Xanthan Gum).
Saturated Fat
7gGinger Teriyaki Marinated St. Louis-Style Pork Spareribs, Uncooked
$8.99/lb
