Whole-slab short ribs are sure to make a big impression at your next barbecue or tailgate. Each rack is cut from the rib or chuck portion and typically contains 3-4 bones with a thin fat cap for protection. Because of their larger size, slabs are ideal for smoking or cooking low and slow on the grill. As the meat cooks, it tenderizes and exposes the bone, making for an impressive end result.Claims
FreshDirect's 100% Grass-Fed Local Beef program is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they're never given grain or corn. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.
- Raised Without Antibiotics
- Pasture Raised
- Non GMO
- Grass Fed