Like a rib-eye steak, these chops come from the rib end of the loin. Well-marbled and intensely flavorful, this cut is a butcher's favorite. They taste best simply seasoned with salt and pepper and grilled, pan-seared, or broiled.Claims
FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates, and are fed Non-GMO grain. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.
- Pasture Raised
- Non GMO
- Raised Without Antibiotics
Note: 2 minimum