
Description
ClaimsLike a rib-eye steak, these chops come from the rib end of the loin. Well-marbled and intensely flavorful, this cut is a butcher's favorite. They taste best simply seasoned with salt and pepper and grilled, pan-seared, or broiled.
- Raised Without Antibiotics
- Nutrition
Pork Rib Eye Chops, Raised w/o Antibiotics
$7.49/lb
Note: 2 minimum