The Boston butt is known as the more luxuriant, marbled, and flavorful portion of the pork shoulder and is a favorite with chefs and in barbecue for its rich taste. This bone-in, skin-on cut has been one of our most requested by customers and it's easy to understand why it's loved: it's the ultimate for set-it-and-forget-it recipes over low or indirect heat, whether they're in the oven, on a stovetop, or in a slow cooker.Claims
FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates, and are fed Non-GMO grain. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.
- Raised Without Antibiotics
- Pasture Raised
- Non GMO