With thin-sliced pork belly, you can quickly bring the rich, deep flavor of pork belly to a weeknight meal. Simply toss it with your favorite sauces or rubs, marinate for 20-60 minutes, and cook over high heat. Toss it with veggies for a simple stir fry, or drop it into ramen, hot pots, or other broth-based dishes. This product is skin-on.Claims
FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates, and are fed Non-GMO grain. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.
- Non GMO
- Raised Without Antibiotics
- Pasture Raised
8-10ct per lb