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Product Image - Center-Cut Filet Mignon
  • Buttery, juicy, mild — one bite and you will understand why it's such a popular cut. Filet mignon needs little fussing — just season it well with salt and pepper, then sear it in a very hot pan (cast iron is best). We like to serve it with a very simple sauce of red wine flavored with shallots and garlic.

Center-Cut Filet Mignon?

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* Timeslot discounts may vary from week to week.

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