DescriptionA temptingly delicate and tender pork chop with full flavor. This chop is the pork equivalent of a porterhouse steak. Fast cooking methods (grilling, broiling, pan-frying) are the way to go for this cut. We brown these chops over high heat, reduce the flame, cover and cook for another four minutes or so.Hudson Valley Harvest works with a small group of farmers in Upstate, NY dedicated to bringing you the very best local meat and produce year round. We embrace transparency on every package because we believe that the farmers deserve the credit and you deserve to know. Celebrating the beauty and agriculture of the Hudson Valley, we aim to be a destination for consumers who want to know more about their food.
The Hudson Valley Harvest heritage breed pigs are born and raised on pastures and hillsides from the following family farms:
- Sir William in Craryville, NY
- Sugar Hill in Northern Dutchess County, NY
(from Hudson Valley Harvest)