These beef patties are made from juicy angus beef and raised without antibiotics. Just season with coarse salt and freshly ground pepper, then pan-fry or grill for moist, rich burgers. Try topping these beauties with decadent blue cheese and bacon.Claims
Our Local Angus program sources cattle from a coalition of small family farms throughout the Mid-Atlantic* region who feed their cattle a diet primarily of grass for most of their life, but finish the cattle with grain. Every farm in this program is independently audited to ensure the best standards of care for the animals, making sure they are never fed antibiotics, added hormones, or animal by-products.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and occasionally if in short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Raised Without Antibiotics
- All Natural
Natural Angus Ground Beef (80% Lean, 20% Fat)
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