Extra lean and consistently tender, this delicious venison stir-fry comes from deer raised as nature intended, on the lush green pastures of the serene rolling farmland of New Zealand. Selected from younger herds and then aged to perfection, this grass-fed venison has an enticing combination of great taste and texture with a clean palate finish. Cook quickly over a high heat with green, orange, and sweet red peppers for an inspired stir-fry alternative.
