Extra lean and consistently tender, these delicious venison leg medallions come from deer raised as nature intended, on the lush green pastures of the serene rolling farmland of New Zealand. Selected from younger herds and then aged to perfection, this grass-fed venison has an enticing combination of great taste and texture with a clean palate finish. We like to pan-fry them quickly over a high heat and serve medium rare with a cranberry sauce and a side of rosemary roast potatoes, green beans, and gravy.
All Silver Fern Farms venison is backed by the Silver Fern Farms promise of freshness, tenderness, and great taste, naturally. All the deer are grass-fed and raised with care by a collective of passionate New Zealand farmers. Silver Fern Farms pride themselves on their ability to select the best cuts for their customers' needs. This means you'll enjoy naturally lean, tender, and succulent red meat from the best-tasting part of the animal every time. At each stage of the journey — from their farms to your plate — Silver Fern Farms guarantees that the highest level of care is taken to ensure that the venison you get is the best it possibly can be.