Wagyu beef, also known as American-style Kobe beef, is the result of cross-breeding Japanese Wagyu cattle with continental breeds of cattle. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Our 100% pure Wagyu meat is sourced from Snake River Farms—a ranch stretching along the high plains of the Snake River in Eastern Idaho. The superior quality of this meat is evident with every bite: exceptionally juicy and incredibly flavorful.Ever wonder why ground meat is sometimes darker on the inside than it is on the outside? Check out the USDA Food Safety Website tips on meat and poultry coloration.
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