Description
Buttery, juicy, mild—one bite and you will understand why it's such a popular cut. This beautifully marbled prime filet mignon needs little fussing—just season well with salt and pepper, then sear in a very hot pan (cast iron is best). We like to serve it with a simple sauce of red wine flavored with shallots and garlic.What does Prime Reserve mean?
It means you're getting the best beef sourced exclusively from local farms. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.What does RWA mean?
R(aised) W(ithout):
It means that when you buy beef labeled Local Angus RWA your product comes with three promises. It is always:- A(ntibiotics)
- A(dded Hormones)
- A(nimal By-Products)
As one of FreshDirect's premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Nutrition
Saturated Fat
3g
