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Prime Reserve Local Angus Filet Mignon
  • Description
    Buttery, juicy, mild—one bite and you will understand why it's such a popular cut. This beautifully marbled prime filet mignon needs little fussing—just season well with salt and pepper, then sear in a very hot pan (cast iron is best). We like to serve it with a simple sauce of red wine flavored with shallots and garlic.

    What does Prime Reserve mean?
    It means you're getting the best beef sourced exclusively from local farms. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw 1/8" trim (113g)
    Servings varied
    Amount Per Serving
    Calories 180Calories From Fat 70
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 3g15%
    Cholesterol 80mg27%
    Sodium 65mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 25g
    Vitamin A **
    Calcium 4%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Prime Reserve Local Angus Filet Mignon

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Availability Note
Item is temporarily unavailable.

* Timeslot discounts may vary from week to week.

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