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Product Image - Local Angus RWA Prime Filet Mignon
  • Buttery, juicy, mild—one bite and you will understand why it's such a popular cut. This beautifully marbled prime filet mignon needs little fussing—just season well with salt and pepper, then sear in a very hot pan (cast iron is best). We like to serve it with a simple sauce of red wine flavored with shallots and garlic.

Local Angus RWA Prime Filet Mignon?

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* Timeslot discounts may vary from week to week.

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