- DescriptionHeating Instructions
This American classic is made with fresh ground beef. The meatloaf is free-form and packs plenty of sweet and savory tomatoey character. This easy family meal goes from oven to table in 45 minutes. Just save any leftovers for a tasty sandwich the next day.
Preheat oven to 375°F.
Slide the tomato glazed meat loaf on to a non-stick baking pan or foil lined pan on middle rack of your oven.
Bake until the internal temperature is 165 F; about 30-35 minutes.
Remove from oven and let rest for 5-10 minutes then slice and serve.
Beef, White Onion, Pasteurized Egg Whites, Bread Crumbs (Bleached Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Garlic Powder, Natural Flavors), Brown Sugar, Milk, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Tomato Paste (Tomato Paste, Salt, Citric Acid), Parsley Flakes, Salt, Bell Pepper, Green, Celery, Apple Cider Vinegar, Garlic, Ground Black Pepper, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract).