This porchetta-style kabob will remind you of the Italian classic roast pig. Just enough herbs and garlic are added to deliver an aromatic taste experience. We leave a thin layer of fat on one side of the meat cubes for extra savory flavor.
Boneless Pork, Rosemary Garlic Rub (Salt, Rosemary, Dehydrated Garlic, Modified Cornstarch, Spices And Spice Extractives, Sugar, Soybeal Oil [Processing Aid], With No More Than 2% Tricalcium Phosphate As Anticaking Agent)
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