Seasoned with a flavorful blend of Egyptian style herbs and spices, this traditional kofta is perfect for a quick weeknight meal or as hors d'oeuvres for your next party.Ever wonder why ground meat is sometimes darker on the inside than it is on the outside? Check out the USDA Food Safety Website tips on meat and poultry coloration.Claims
- Raised Without Antibiotics
Cook in the oven (with or without the stick) at 425 degree for about 15 minutes, or until internal temperature reaches 160 degrees Fahrenheit. Can also be grilled or pan-fried.BrandJust FreshDirect
Beef, Seasoning (Paprika, Spices), Sea Salt.