A juicy pork tenderloin with the rich, bold taste of teriyaki is a longstanding favorite for a reason. Ours has an added hint of honey and a kick of garlic for even more flavor. Perfect for roasting in the oven.
- Raised Without Antibiotics
Preheat oven to 375°F, and remove packaging.
Place pork tenderloin in shallow roasting pan, cover with foil and bake for 25 minutes.
Uncover and bake for additional 10 minutes until tenderloin reaches an internal temperature of 145°F (thickest part) or juices run clear.
- Contains Soy
- Contains Wheat
- Contains Sesame Seed and/or Sesame Oil
Pork, Water, Seasoning [Cane Sugar, Honey, Flavoring, Spices (Including Ginger)], Brown Sugar, Soy Sauce Powder [Soy Sauce (Soybeans, Wheat, Salt), Corn Starch, Salt], Sesame Seeds, Rice Starch, Sesame Oil, Turbinado Sugar, Sea Salt, Vinegar.
Contains Up to 20% Solution of Water, Sea Salt, Turbinado Sugar, Vinegar.
Honey Garlic Teriyaki Marinated Pork Tenderloin, Raised w/o Antibiotics, Uncooked
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