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Montreal Seasoned Pork Tenderloins, Raised w/o Antibiotics, Uncooked
  • Description

    A juicy pork tenderloin with the zesty, bold taste of Montreal Seasoning is a longstanding favorite for a reason. Ours has an added kick of garlic for even more flavor. Perfect for roasting in the oven.

    Heating Instructions

    Preheat oven to 375°F, and remove packaging. Place pork tenderloin in shallow roasting pan, cover with foil and bake for 25 minutes. Uncover and bake for additional 10 minutes until tenderloin reaches an internal temperature of 145°F (thickest part) or juices run clear.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz (112g)
    Servings varied
    Amount Per Serving
    Calories 110 Calories From Fat 20
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 60mg20%
    Sodium 480mg20%
    Total Carbohydrate 3g1%
    Dietary Fiber 0g0%
    Sugars 2g
    Protein 19g
    Vitamin A 2%
    Calcium 2%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Pork, Water, Seasoning (Sugar, Dehydrated Garlic And Onion, Spices), Turbinado Sugar, Sea Salt, Vinegar. Contains Up to 20% Solution of Water, Sea Salt, Turbinado Sugar, Vinegar. Coated With Seasoning.

Montreal Seasoned Pork Tenderloins, Raised w/o Antibiotics, Uncooked


Actual weight may vary from estimate due to seasonality and/or sourcing.

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