A juicy pork chop with the zesty, bold taste of Montreal Seasoning is a longstanding favorite for a reason. Ours has an added kick of garlic for even more flavor. Perfect on the grill or for an easy weeknight meal.
Preheat skillet on medium-high heat with 1-2 TBSP of olive oil. Place chops on skillet and cook for 4-6 minutes. Turn chops over and cook for an additional 4-6 minutes to an internal temperature of 145°F.
Pork, Water, Seasoning (Sugar, Dehydrated Garlic And Onion, Spices), Turbinado Sugar, Sea Salt, Vinegar. Contains Up to 20% Solution of Water, Sea Salt, Turbinado Sugar, Vinegar. Coated with Seasoning.
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