Looking to shake up your burger routine? Try a lamb burger! These patties have a deep, rich flavor thanks to their pasture-raised meat. They're on the thin side, so they cook up quickly in a hot pan or on the grill. We recommend topping them with tzatziki or a feta cheese spread for some Greek-inspired deliciousness.FreshDirect's Pasture-Raised Local Lamb program is a collaborative effort with Drew Lewis of Brothers Ridge Farm in Tioga County, NY. The lambs are rotationally grazed on open pasture, and given a limited amount of non-GMO whole grains as a supplement when the energy from the pasture is deficient. Lambs are raised without the use of antibiotics, added hormones, or animal by-products. In winter months, lambs are fed additional dry hay and baleage. A variety of breeds are used to produce the best quality lambs throughout the year. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.Claims
- Raised Without Antibiotics
- Non GMO
- Pasture Raised
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