We partnered with Artisan Meats in upstate New York to turn our FreshDirect pasture-raised heritage pork into high-quality sausages. A staple of traditional German cuisine, this mild-flavored, fully-cooked sausage is seasoned with a hint of nutmeg and slow-smoked over natural hardwoods for a tasty combination of sweet and smoky flavors.
About Artisan Meats: Our mission is to produce the highest quality, handcrafted premium products, true to old-world recipes and flavors. We prepare our products in small batches using the finest, all-natural ingredients like whole cuts of meat (no trim) and real spices—no artificial ingredients ever!Claims
FreshDirect's Pasture-Raised Heritage pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates, and are fed Non-GMO grain. This special cross between Berkshire, Duroc, and Red Wattle pigs makes for well-marbled, juicy, and tender pork, with a taste that's noticeably richer than conventionally-raised pork.
- Pasture Raised
- Raised Without Antibiotics
- Non GMO
Pork, Salt, Dried Vinegar, Spices, Natural Flavors.