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Corned Beef Flat-Cut Brisket, Ready-to-Cook
  • Description

    "Corned" means brined — the word originated thanks to the size of the salt crystals — and though the method was originally used as a preservative, the corned beef roast has become the epicure's essential for everything from deli sandwiches and New England boiled dinners to the blue-plate special diner hash, Filipino tortas and the classic St. Patrick's Day feast. This roast arrives already brined and ready to simmer in a slow-cooked simmer alongside cabbage and potatoes.

    Heating Instructions

    Place corned beef in a deep pot and cover with cold water. Bring water to a boil. Reduce heat, cover and simmer for 2 1/2 to 3 hours or until fork tender.

  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz (56g)
    Servings varied
    Amount Per Serving
    Calories 210 Calories From Fat 150
    % Daily Value *
    Total Fat 16g25%
    Saturated Fat 5g25%
    Trans Fat 0g
    Cholesterol 100mg33%
    Sodium 890mg37%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 18g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Beef, Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Vegetable Oil, Flavoring, And Spices.

Corned Beef Flat-Cut Brisket, Ready-to-Cook

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Availability Note
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