This sausage roll has authentic Southern homestyle flavor that'll be a hit at breakfast or brunch. Try crumbling it into an egg scramble, or slice it into patties to for a tasty breakfast sandwich. Hickory Nut Gap uses pasture-raised pork from heritage pigs that are raised on family farms on a non-GMO diet. They are never administered or fed antibiotics or hormones.

Hickory Nut Gap elevates and advances local food systems across the Southeast by working with a network of family farms in Kentucky and the Carolinas. These farms raise high-quality beef, pork, and chicken in pasture-based systems and are committed to being sustainable stewards of the land, maintaining high standards for animal welfare, and strengthening farming communities.