This boneless steak is so flavorful and juicy, all it needs is a little salt and pepper and a quick broil or sear in a hot pan. The super-velvety texture and intense flavor make for a melt-in-your-mouth experience that steak lovers will relish.
Steakhouse Naturals prides itself on sourcing grass-fed beef that's born and raised on certified organic, small family farms in Iowa. Built on a foundation of direct-sourcing relationships and transparency, they are focused on raising cattle the right way: on lush pasture, eating only grass or organic haylage in the winter. This method of ranching produces beef that's not only tasty, nutritious, and environmentally sustainable, but also provides economic security for farmers and their communities to support future generations.
- Raised Without Antibiotics
- Grass Fed