You might know this well-marbled loin cut as a New York or Kansas City strip. It's a true American original with a robust taste and incredible tenderness. All it needs is a simple sear until it's a perfect velvety pink, whether in the pan, on the grill, or under the broiler. Or try marinating it to further amp up its flavor and juiciness.
Steakhouse Naturals prides itself on sourcing grass-fed beef that's born and raised on certified organic, small family farms in Iowa. Built on a foundation of direct-sourcing relationships and transparency, they are focused on raising cattle the right way: on lush pasture, eating only grass or organic haylage in the winter. This method of ranching produces beef that's not only tasty, nutritious, and environmentally sustainable, but also provides economic security for farmers and their communities to support future generations.
- Raised Without Antibiotics
- Grass Fed