The sirloin has the robust flavor you love with less fat than other cuts of beef. Each piece is perfectly portioned into a palm-sized steak. It's a great-value cut, making it an affordable choice for a weeknight meal or a larger family-style feast.
Steakhouse Naturals prides itself on sourcing grass-fed beef that's born and raised on certified organic, small family farms in Iowa. Built on a foundation of direct-sourcing relationships and transparency, they are focused on raising cattle the right way: on lush pasture, eating only grass or organic haylage in the winter. This method of ranching produces beef that's not only tasty, nutritious, and environmentally sustainable, but also provides economic security for farmers and their communities to support future generations.
- Raised Without Antibiotics
- Grass Fed