Taco Tuesday, burger night, and every stir fry just got better with our ground beef mixes: 60% grass-fed beef and 40% veggies and spices. A tasty win-win for you, and the planet! Our Curry Carrot and Beef is made in partnership with Chef Boby Pradachith of Thip Khao and Hanumanh in Washington, DC and Padaek in Falls Church, VA. Get ready for aromas of Laos: charred and marinated meats on the grill, where herby depth, chili warmth, and carrot sweetness all come together. We love this over rice with a fried egg on top!
Curious about where our beef comes from? Good! We take it seriously, and we like that you do, too. Our 100% Grass-Fed and Grass-Finished beef comes from Home Place Pastures, an award-winning farm in Mississippi where all animals are humanely-raised on pasture and harvested on-farm. No exceptions. The 5th generation of Home Place Pastures is running a vertically integrated, pasture farm to regenerate land, raise wholesome food, and revitalize a rural economy. (From Misfit Foods)
- Gluten Free
- Raised Without Antibiotics
- Grass Fed
- Contains Fish
Ground Beef, Carrots, Contains 2% or less of the following: Curry Paste (Garlic, Shallot, Dried Red Chilli, Dried Chilli Pepper, Salt, Fingerroot, Lemon Grass, Sugar, Galangal, Tamarind Juice, Lime, Coriander Seeds, Citric Acid), Curry Powder (Dried Red Chili Powder, Ginger Powder, Lemongrass Powder, Lemon Peel, Lime Peel, Coriander Powder, Cumin Powder, Ground White Peppercorns, Garlic Powder, Onion Powder), Lemongrass, Scallions, Fish Sauce (Anchovies, Sea Salt, Salt Water [Water, Sea Salt]), Sea Salt, Citrus Flour.