Taco Tuesday, burger night, and every stir fry just got better with our ground beef mixes: 60% grass-fed beef and 40% veggies and spices. A tasty win-win for you, and the planet! Our Beet Gochujang and Beef is made in partnership with Chef Sohui Kim of Insa and Gage & Tollner in Brooklyn, NY. Bringing together the sweetness of the beet and the umami punch of Gochujang to any meal. Grill up a patty for a simple burger-night or get creative with other recipes that shine a light onto this tasty mix of sweet, spicy, and craveable flavors of Korean home cooking!
Curious about where our beef comes from? Good! We take it seriously, and we like that you do, too. Our 100% Grass-Fed and Grass-Finished beef comes from Home Place Pastures, an award-winning farm in Mississippi where all animals are humanely-raised on pasture and harvested on-farm. No exceptions. The 5th generation of Home Place Pastures is running a vertically integrated, pasture farm to regenerate land, raise wholesome food, and revitalize a rural economy. (from Misfit Foods)
- Grass Fed
- Raised Without Antibiotics
- Contains Soy
- Contains Wheat
Ground Beef, Beets, Gochujang Hot Pepper Paste (Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Distilled Alcohol [Contains Barley, Wheat], Defatted Soybean Powder, Koji), Scallions, Contains 2% Or Less Of The Following: Ginger, Gochugaru, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Citrus Flour.