Bacon and Cheddar Beef Burgers
4ct, approx. 6oz ea
Actual weight may vary from estimate due to seasonality and/or sourcing.
- Contains Milk
These juicy beef patties are filled with bacon and cheese for a surprising burst of flavor that turns them into a melt-in-your-mouth masterpiece. You can sear them in a pan for easy cooking and a deeper bacon taste, or put them on the grill for a more subtle richness that will wow at your cookout.
|Serv. Size 4 oz (113g)|
|Amount Per Serving
|Calories 350||Calories From Fat 260|
|% Daily Value *|
|Total Fat 29g||45%|
|Saturated Fat 13g||65%|
|Trans Fat 1.5g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Ground Beef, Bacon Cured With (Water, Salt, Sugar, Sodium Erythorbate And / Or Sodium Ascorbate, Sodium Nitrite. May Contain Natural Smoke Flavoring, Sodium Phosphate), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, And Annatto [Color]), Potato And Corn Starches (Anti-Caking Agents) And Natamycin (A Natural Mold Inhibitor), Water.
Like That? You'll Love This
Like That? You'll Love This
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ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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