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Product Image - Whole Guinea Hen, Fresh
  • Moist and tender, the meat of the guinea hen is similar to pheasant, but without any gaminess. Europeans hold the guinea hen in the high esteem that Americans hold the Sunday roast. We love to braise this bird with cabbage, potatoes, and lager, as they do in France. You can substitute guinea hen for chicken in almost any recipe.

Whole Guinea Hen, Fresh?

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